Люди знающие англ помогите пожалуйста! Перевести рецепт на русский язык. Spaghetti with smoked anchovies,…
люди знающие англ помогите пожалуйста!
Перевести рецепт на русский язык.
Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg
Ingredients
350g spaghetti
5 tbsp extra virgin olive oil
50g coarse white breadcrumbs
2 small garlic cloves , finely chopped
½ tsp chilli flakes
2 tbsp flat-leaf parsley , very finely chopped
4 large eggs
12 smoked anchovies in oil, drained and chopped
Method
STEP 1
Cook the spaghetti in a large, lightly salted pan of boiling water for about 8 mins until al dente.
STEP 2
Meanwhile, heat 1½ tbsp of the oil in a frying pan. Fry the breadcrumbs over a medium heat along with the garlic and chilli flakes, stirring, until the breadcrumbs are golden and crunchy. Stir in the parsley, transfer to a bowl and set aside.
STEP 3
Wipe the pan clean, then heat another 1½ tbsp of the oil in the pan. Fry the eggs, spooning the hot oil over the eggs as they fry, until cooked to your liking.
STEP 4
Drain the pasta, reserving a little of the cooking water. Toss with most of the fried breadcrumbs, the remaining oil, a splash of the reserved cooking water and the anchovies. Divide the spaghetti between four bowls, top each with a fried egg and sprinkle over some freshly ground pepper and any remaining breadcrumbs.
Halloween holiday evil for this holiday you need a terrible costume decoration one of the traditional is a terrible pumpkin grimace and a candle is placed in the inside of this head
pumpkin sticks
INGREDIENTS:
500 g pumpkin;
3 tbsp. l pumpkin oil;
3 tbsp. l pumpkin seeds;
2 cloves of garlic;
salt, pepper to taste.
We clean the pumpkin, cut it into blocks about 5 cm long with edges of 5-7 mm. We spread in a single layer on a baking sheet, covered with baking paper and send for 20 minutes to an oven heated to 170 degrees.
After a specified time, remove the pumpkin from the pan, lay out in a bowl. Pour oil evenly, salt, add pepper, squeeze garlic, don’t forget about seeds, mix everything. Again, spread evenly on a baking sheet and return to the oven, increasing the temperature to 210 degrees. 15-20 minutes is enough — you can serve. Tasty and warm and cold